vegetable protein造句

vegetable protein feed

textured vegetable protein

vegetable protein fibre

Meat than vegetable protein that contains more fat.

Application of alkaline protease in hydrolysis of vegetable protein

Development of vegetable protein icecream containing low heat and fat

As a vegetarian, I eat lean vegetable protein - lots of soy protein and beans and nuts.

With the development of protein chemistry science, there would be more applications of vegetable protein in hair care cosmetics.

Results The vegetable protein had specific stimulated effects on lymphocytes proliferation in patients with esophageal cancer.

The content of levulinic acid in soy sauce, hydrolyzed vegetable protein (HVP) and caramel was determined.

Is vegetable protein beverage met in the following development predominate? What is the trend?

Research advances in technology for high-moisture extrusion texturization of vegetable protein

Almond milk is a top-quality vegetable protein drink, with its nutritional value almost the same as that of milk.

A new vegetable protein drink was developed through the researches on the formula and stability of sunflower seed milk beverages.

Meatless products, such as tofu dogs, soy burgers, nut loaves or texturized vegetable protein, add variety to your vegetarian diet.

The corporation is one of the large-scale professional production facility in China. It produces liquid and powder of hydrolyzed vegetable protein and multiple seasonings.

The product lines include biscuits, confectionary, coarse fiber puffed foods, natural vegetable protein and cereal breakfast, jelly, lemonade and so on.

You have to read the ingredients and learn to know the difference between natural ingredients vs. chemical additives like "autolyzed yeast extract" or "hydrolyzed vegetable protein."

The specific research interests include: milk powder, whey, cheese, dairy processing technology and changing mechanism during processing, development of vegetable protein products.

The products of Leiwest Pak have been successfully applied in tea, fruit juice, pure milk, milk drinks, and vegetable protein drink industries and so on.

"Economically the world's most important Bean, the soybean provides vegetable protein for millions of people and ingredients for hundreds of chemical products, including paints, adhesives, fertilizers, insect sprays, and fire-extinguisher fluids."

The study found that among nearly4700 middle-aged adults in four countries, those who ate more vegetable protein-from grains, vegetables, beans and fruit-tended to have lower blood pressure.