sausage造句

A sausage jockey.

Tomato sauce, mozzarella, beef tenderloin, Italian sausage.

Break up the sausage and brown.

HAVANA - Want some paprika-infused chorizo sausage?

Mom puts the sausage in the basket.

Top with cheese, ham or sausage for an extra bit.

Both "sausage" and "meatball" pigment sacs appear in a sample from the cheek feathers of Anchiornis.

I would like some ham, sausage, mushroom, onion, black olives, and pineapple for the topping.

Chorizo is a delicious sausage flavoured with paprika and other spices, and is usually smoked.

But not the greasy, deep dish kind piled high with bacon and sausage.

Now cut Onions and carrot and let it fry. Then add some sausage, tomatoes and paprika.

Breakfast in india-here we have rosemary roasted potatoes, Indian tofu scramble, lentils, veggie sausage and banana pepper toast.

On a whim, she would make pizza with Cantonese sausage, steak with hoisin sauce, and sushi with roast pork.

Men can be perfectly happy eating the same burger, sausage, or steak every night of the week.

Spray skillet with nonstick cooking spray, add sausage, close cover and cook for 2 minutes (drain fat if necessary).

That new diet, which includes healthy sausage and mash and ratatouille chicken tray bake, is the basis for her cookbook, the Secret Ingredient.

Um... yes, if the piece you want to leave with your sleeping child is a disembodied forearm with sausage-like fingers and felt for skin.

Most fresh fruits and vegetables are naturally low in sodium. Also, fresh meat is lower in sodium than are luncheon meat, bacon, hot dogs, sausage and ham.

We stop for chorizos a la sidra, cider-cooked sausage, and sheep's cheese at a jolly rustic sidreria, then subside into an afternoon haze.

A disabled lion who was reared by a double amputee zookeeper has formed an unlikely bond with a miniature sausage dog with the pair inseparable ever since the cat was a cub.

A good Louisiana gumbo can be thickened with okra, a vegetable from Africa, or sassafras, a Choctaw delicacy, and is often packed with andouille sausage, which has French roots.

When she got hungry, instead of joining a crowd of giants at a smoky sausage wagon, Lizette just turned aside and picked pawpaws and blueberries from dancing trees and bushes that only she could see.

After passing through numerous machines, the mixture finally appears as endless extrusions — as from a sausage grinder — cut to size, dried, and baked for several hours at 1, 850 degrees Fahrenheit.