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leafy vegetables造句

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Green leafy vegetables are a great example of alkaline foods. So are sprouts, broccoli and many other green vegetables.

leafy vegetables造句

Boron can be found in dark green leafy vegetables, fruits (not citrus),nuts and legumes.

Other good sources include dark, green leafy vegetables and calcium-fortified products, like orange juice.

Green leafy vegetables including spinach kale and collards appeared to be the most beneficial.

Compared with leafy vegetables (like lettuce) that tend to grow much more quickly, these root vegetables and crucifers make excellent winter choices.

On your way home from church, stop at the grocery store and buy all the leafy vegetables you can carry.

For example, there's lots of calcium in dairy products, green leafy vegetables, and fish with edible bones, such as sardines.

Researchers point out that dark-green leafy vegetables — Brussels sprouts, spinach, broccoli — are all good sources of the vitamin.

They found that people who ate one or two daily portions of green leafy vegetables had the same cognitive abilities as someone 11 years younger who never consumed leafy greens.

Fresh, leafy vegetables are part of a healthy diet and are grown under diverse conditions and marketed both locally and globally to provide year round availability to consumers.

They say nitrates, which are abundant in green, leafy vegetables of all kinds, boost the powerhouses in cells that provide energy.

Hypertension diet should eat potassium food, beans, adzuki beans, tomatoes, zucchini, celery, fresh mushrooms and a variety of green leafy vegetables;

According to the study, a diet rich in tomatoes, nuts, olive oil, fish, cruciferous vegetables, dark and green leafy vegetables, fruits, and poultry may reduce the risk of Alzheimer’s by around 40%.

Vitamin E, for example, which is found in vegetable oils, nuts and green leafy vegetables, has been linked (in mice) with the retention of memory into old age, and also with longer life.

Foods high in this mineral that Virgoans need are green leafy vegetables, whole wheat and whole grain breads, wheat germ oil, oats, almonds, cheese, oranges, bananas, lemons, lean beef and lamb.