leafy green vegetables造句

Dark, leafy green vegetables are an acquired taste.

The best sources of iron are meat, chicken, fish, dates, beans, and some leafy green vegetables.

All tings considered, dates, beans and some leafy green vegetables are the best sources of iron.

Plants in the mint family do well in the shade, and leafy green vegetables like spinach are also shade tolerant.

The best sources of iron include enriched grain products, lean meat, poultry, fish, and leafy green vegetables.

Foods with lots of calcium include diary products such as milk and yogurt and leafy green vegetables. Calcium is important in preventing osteoporosis.

Earlier this week at the same meeting, federal researchers reported that the proportion of foodborne illness outbreaks linked to leafy green vegetables has been growing.