leafy green造句

Few foods can hold a candle to this leafy green.

Dark, leafy green vegetables are an acquired taste.

All tings considered, dates, beans and some leafy green vegetables are the best sources of iron.

The best sources of iron are meat, chicken, fish, dates, beans, and some leafy green vegetables.

Plants in the mint family do well in the shade, and leafy green vegetables like spinach are also shade tolerant.

It's also available at some Whole Foods stores, as an individual leafy green or in premade salad mixes.

They found that people who ate one or two daily portions of green leafy vegetables had the same cognitive abilities as someone 11 years younger who never consumed leafy greens.

Foods with lots of calcium include diary products such as milk and yogurt and leafy green vegetables. Calcium is important in preventing osteoporosis.

Earlier this week at the same meeting, federal researchers reported that the proportion of foodborne illness outbreaks linked to leafy green vegetables has been growing.

Kids from the Bancroft school weigh some leafy greens.

Choose leafy greens such as spinach and kale to get a powerful boost of B6.

These amazing health benefits of chlorophyll are the main reason why leafy greens are so good for our health.

Answer: C. Potassium, a mineral found in fruits, vegetables, leafy greens, legumes, and dairy products, helps reduce the rise in blood pressure caused by high-sodium foods.

Adding leafy greens to a dish is an easy way to add color, flavor and nutrients, writes Martha Rose Shulman in this week's Recipes for Health.

Boost your immunity, protect against toxins and improve your mood by adding more oranges, bell peppers, potatoes, broccoli, kale and leafy greens to your diet.

From colorful berries to leafy greens, buying fruits and vegetables at their peak from your local farmer's market or grocery store is good for both your health and your wallet.

The pressures of parenting are relentless, and sometimes it's easier to stick a frozen pizza in the microwave than fuss with coaxing kids to whole grains and leafy greens.