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capsaicin造句

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Preparation and quality evaluation of capsaicin nanoemulsion

capsaicin造句

Determination of capsaicin in rotenone-capsaicin suspension by nitrogen determination method

Study on percutaneous permeation of capsaicin and determintion of capsaicin in vitro percutaneous solution

Ultrasound extracting and determination of capsaicin and dihydrocapsaicin in capsicum

In chilies, capsaicin is what makes them spicy and "hot."

A particularly appealing one is the capsaicin receptor.

Enrichment of capsaicin analogues by macroporous adsorption resin

Two percent capsaicin bear spray is advertised at 3.3 million units, and pure capsaicin - the chemical that causes the pain - hits 16 million.

UV-curing phthalazinone-containing epoxy methacrylate coatings using capsaicin as antifoulant

The capsaicin in the hot pepper can accelerate an adipose metabolism.

Most young children, even from cultures known for their spicy recipes, are averse to capsaicin.

Preparation,identification and thermodynamic stability of capsaicin-hydroxypropyl-β-cyclodextrin inclusion compound

The fact that capsaicin causes pain to mammals seems to be accidental.

Of course one chili won't hurt, but if you eat enough of them, capsaicin can kill you.

Norepinephrine depresses the capsaicin-evoked miniature excitatory postsynaptic currents in substantia gelatinosa of the rat spinal cord;

A recent study suggested that capsaicin is an effective defense against a fungus that attacks chili seeds.

Research shows that capsaicin, the compound which gives the peppers their zing, makes fat cells self-destruct.

One is that capsaicin-mediated apoptosis of tumour cells could lead to the initiation of an immune response.

Now, researchers believe capsaicin could provide a solution to this problem; speeding up the metabolism without the need to restrict the diet.

The results, reported in the Journal of Agricultural and Food Chemistry, add to a weight of evidence on the health benefits of capsaicin.

This model mimics clinical pathological pain well and was found to be superior to the traditional pain models such as the formalin test and capsaicin model, etc.

In very hot chilies, the capsaicin content is so amazing that if you cut the pepper, you will immediately feel burning pain on your skin.

The garden grew, year by year, and led to the bottling of hot sauce, and then to my first hesitant steps into the capsaicin demi-monde.

Its Chong Qing chicken, which weaponizes capsaicin in just about every known form and should not be faced without a full glass of water or beer at hand, is proof of that.

I have to say that I drew the line at getting a capsaicin molecule tattoo. And I did not buy the T-shirt with the flaming red mouth and the legend “Pain Is Good.”

By removing the seeds and the white spongy ribs that they're attached to, you can reduce the heat of the Chile. This is because a Chile's volatile oil, called capsaicin, is concentrated in the ribs.

They have been experimenting with a mixture containing a molecule similar to capsaicin (the active ingredient of hot peppers) and another similar to THC (the active ingredient of cannabis).

驱熊喷雾器尽管只含有2%的辣椒素(capsaicin),但广告宣称其辣度为330万单位;而可以引发剧痛的纯辣椒素其辣度骤升至1600万。

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