Candida krusei造句

1、Advance of the clinieal appearance and therapy of Candida krusei infection (a review)

2、Enhancement of asymmetric reduction of 4′-chloroacetophenone by optimizing culture conditions of carbonyl reductase-producing strain Candida krusei SW 2026

3、Candida kruseic was classified and identified from the Xiaoshan pickle radish. Candida kruseic fermented glucose and produced acid and smell and tended the product decay.