sauce造句
Spaghetti with meat sauce
eggplant with black bean sauce
We eat them with sauce.
braised eggplant with bean paste sauce
chicken with ginger & black bean sauce
pork balls stewed in brown sauce
Braised meat balls in brown sauce
Sauce condiment and its derivate brought into the formation of sauce culture.
Minced beef, minced pork, tomato sauce, mushroom, mozzarella, ricotta.
Cover the entire burrito with Ranchera sauce and cheese.
Be sure to shelve reduced-sodium soy sauce here, too.
The dish would be more delicious with a salty sauce.
This sauce is too thick — add some milk.
In a large bowl, whisk together the sherry, sesame oil and 1 tablespoon of the soy sauce. Put the pork in the sauce to marinate 10-20 minutes.
In the sauce realm, the cream and egg-yolk sauce for a blanquett of veal is the same type as that for a sole in white-wine sauce, or for a gratin of scallops.
The server brought two kinds of dipping sauce -- I was instructed to use the tangy ponzu sauce for the thigh cuts, while the soy sauce was meant for the slices taken from under the shoulder.
It consists of ground beef or pork sauteed with Onions, bay leaf, soy sauce, and Worcestershire sauce, and usually paired with crispy potatoes.
You are stirring the spaghetti sauce and the kids are playing in the kitchen but you're paying attention to the sauce not them.
But even in America, cynicism is widespread: sauce for the Libyan goose is too patently not sauce for the Bahraini, or any other gander.
Our recipe for Hanukkah is a variation on the traditional beer and chili sauce-braised brisket.
Barium nitrate in a sauce of sulfur and garnished with charcoal.
Maybe a spicy sauce made of lentils could wake up your taste buds!
Son of a manufacturer of soy sauce and sake, Morita started out as an engineer.
Marinate tuna dices with some salt and XO sauce in a bowl. Set aside.
Mike: Yes, and with a whole host of other condiments, too, like soy sauce, ginger, scallions, garlic, and spicy pepper.
George likes to have a drink with his friends but objects when his wife goes round to her mother's; what's sauce for the goose is sauce for the gander.
I tried Thai herb calamari– like Italian fried squid but served with a sweet spicy lemon sauce.
All grilled items served with fresh seasonal vegetable corn on the cob. Baked or French Fri ed Potatoes andchoice of sauce, barbecue sauce or cafe de Paris and Herbs Butter.
Sauce bechamelin the time of Louis XIV was a more elaborate sauce than it is today. Then itwas a simmering of milk, veal, and seasonings with an enrichment of cream.
You can also use it in tandem with other typical Asian flavors like ginger, scallions, and soy sauce.
Place scallops on plate, spoon morel cream sauce over and add a dash of white truffle oil and garnish.
If we didn't let food spoil just a little bit, we'd have no sauerkraut, soy sauce, pickles, or prosciutto.
You can mix it half and half with BBQ sauce for an excellent marinade, and you can even casserole an entire chicken in it.
The traditional Chinese cucumber salad, or pai huang gua, is dressed with a vinaigrette of soy sauce, rice or black vinegar, chopped garlic, sugar and sesame oil.
Remember when we got home raking up the fire and frying up those pieces of lap of mutton for her supper with the Chutney sauce she liked.
The proprietress, who had been loitering around the nearby tables checking on the soy-sauce bottles, perked up despite the man's hushed voice.
A Greek dish consisting of layers of ground lamb or beef and sliced eggplant topped with a cheese sauce and baked.
But don’t stop there, sheng jian bao, steamed pork bun, makes for a perfect snack, while jian bing, egg-based crepes with a bean sauce or chili smear, is a local power breakfast.
It seems a shame to cull graceful creatures such as springbok, but their meat is lean, tender and delicious, especially when served with a berry sauce and a fine South African merlot.
Thin strips of mango are tossed in a tangy dressing that features all the flavors of Thai cooking: tart fresh lime juice, salty fish sauce, spicy chilies, and sweet brown sugar.
He asked the Waldorf Astoria hotel staff to whip him up his own creation, now known as eggs Benedict: half an English muffin, topped with bacon or ham, poached eggs, and rich Hollandaise sauce.
The first of the dishes presented was woodcock encased in sauce, and my mother-in-law - a devoted bird-watcher and member of the Audubon Society - lost her appetite.
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