noodle soup造句

I can smell some nice noodle soup.

Full bloom colors noodle soup, beef soup, seafood soup, chicken soup.

Po: wait, wait... it's just plain old noodle soup?

Do you want some noodle soup for lunch?

When your partner has chicken noodle soup delivered to your apartment when you're home sick.

The cooked noodles have the advantages of pliable, hygienic, nutritious and the noodle soup is clear.

Will boil, add beef noodle soup, add chopped green onion, water-boiled vegetables, sour pickled cabbage, beef noodles. Serve.

During crystallization of MA Bao-son and the subsequent numerous franchise beef noodle soup cooks wisdom and painstaking efforts.

Vietnamese rice noodle soup in the colors like on, together with all kinds of food, really delicious mouthful.

We reached the summit shortly after 6am, had our sticks stamped and grabbed a much-needed bowl of ramen noodle soup.

Some people have birthday cakes instead of noodles, but most people have both now. How about the noodle soup with beef?

Ancient scholars airox each carry tea and water, through flowers and taste than tea noodle soup with green tea set appreciation of a tea art.

Chicken noodle soup, for example, even after it has been diluted with water during preparation, has a whopping 1, 106 mg of sodium per cup.

Will the taro cooked installed in the disk, or rice flour ( add taro taro boiled rice noodle soup ) installed in the bowl, put on the table, so as to offering thanks to the God of the land.

Its much-advertised noodle soup was discovered to be made from a concentrate produced in East China's Shandong province, not freshly made at each outlet as many customers believed.

The beef noodle soup is made with traditional recipe, ultra-low temperature vacuum frozen-dried technology and meat of yak living above 3,000m altitude, thus keeping the traditional flavor and providing you with the genuine Lanzhou beef noodle while outside Lanzhou.

I arrived in Southeast Asia expecting a bounty of noodle soups and spring rolls, but once I entered the lands once occupied by the French and Dutch, my culinary expectations were turned around.