tenderize造句

Like braising, slow cookers tenderize meat slowly as it cooks.

To tenderize(meat) by breaking the fibers with superficial cuts in a pattern of squares.

Meat and poultry can be marinated for several hours or days to tenderize or add flavor.

AHA fruit acid essence mildly removes the aging surface cells, activate and tenderize it.

The meat should be marinated overnight to tenderize and flavour it.

For example, lipids are softeners and lubricants that the baker blends into a cake formula to tenderize cake.