Chinese Cooking造句

1、Probe into Ancient Chinese Cooking Culture on the Basis of Ancient Cooking Pots;

2、Application of Metallic Fibrous Burner in Chinese Cooking Hot-plate

3、HACCP Plan on Quality Control in Chinese Cooking Industry;

4、Chinese Cooking Culture and Its Translation Based on peter Newmark s Translation Theory;

5、Experimental study of Improvement of Air-Gas Mixing Chamber in Premixed Blasting Chinese Cooking Appliance

6、Velocity Distribution and Flame Shape of Swirl Burner for Chinese Cooking Hotplate

7、A Contrastive Study of English and Chinese Cooking Terms --With comments on differences between English and Chinese food culture

8、In order to meet the students' needs, we are planning to set up Chinese Cooking Class and Calligraphy Class.

9、Follow the master chefs on the15- minute Chinese Cooking show, you can make authentic Chinese food in your own kitchen and find the great joy in preparing it yourself.