vegetarian dishes造句

How about vegetarian dishes?

This restaurant seems to feature vegetarian dishes.

There are plenty of vegetarian dishes to choose from.

We were offered a choice of meat or vegetarian dishes and he chose the vegetarian diet.

The richness and variety of noodles are mainly due to the variety of dishes, which are seasonal vegetarian dishes.

Hongyuan winter to eat vegetarian dishes, you can Huola la enthusiasm!

ABSTRACT: With vegetarian dishes, you can absolutely drink red wines as well as white wines!

Of course, the feast was all vegetarian dishes, and were they delicious!

May: Not today, thanks. But I'd like to know if you have any vegetarian dishes.

Other dishes include fried red meatballs, fresh lean meat and asparagus lettuce, and vegetarian dishes usually have three or four tables per table.

However, vegetarian dishes can be higher in calories if prepared with cheese, butter and other more calorie-rich ingredients.

Medlar sauteed mushrooms: homely dishes to join Chinese wolfberry, such as after a good taste lycium sauteed mushrooms, is a colour, aroma and taste of vegetarian dishes.

The post-natal dyspepsia the prevention and processes the parturient woman to want meat and vegetarian dishes matching in the post-natal diet.

When cooking vegetarian dishes such as bean sprouts, add vinegar properly, taste good nutrition is also good, because vinegar has a protective effect on vitamins.

Some vegetarian dishes contain a lot of fat especially if they're made with lots of cheese oil pastry or creamy sauces or if they've been Fried.

The bulging schoolbag hung on the handlebars, and a nylon net pocket contained two lunch boxes, about the same size as each of us. The big one contained rice, and the small one contained vegetarian dishes.

Hakka officials do not eat meat, small buildings also have good vegetarian dishes: Hengshan bean curd, Changde bundled chicken, Xiangxi Magnolia slices, Baoqing golden needle, Tremella fuciformis, Hengzhou Xianglian, Jiuyishan mushroom.

Pouring refers to the toppings of raw materials, such as long fish, waist, meat, minced meat, meat, beef, dry silk, vegetarian dishes, "pot inside the pot boil, hot toppings and then hot chopsticks."