preserved egg造句

soy preserved egg-plant

In zhangzhou people eat raw garlic, junior morning sausage and preserved egg.

The article studied some factors effecting quality of preserved egg-sausage.

Preserved egg: When manufacturer preserved eggs, often increases the quota, if we eat frequently, can cause of poisoning. At the same time, calcareous could drain in the body.

"Maochu" preserved egg ,salted eggs, be welcomed by customers , although ,it is the small food ,but it have great market.

preserved eggs with ginger sauce

Materials: motherwort, preserved eggs, medlar, mushroom.

He ordered cold preserved eggs for dinner.

The curing agent is used for curing the preserved eggs and has the advantages that the preserved eggs is edible and has the same good health care effects on human body as buckwheat.

To make preserved eggs with tea is the tranditional method with tranditional technology and high production coasts.

The method of double-factor design is adopted. And the preserved eggs are processed by using different ingredient.