savoury造句

Soya sauce seasoning, antipyretic with savoury efficacy.

Small savoury biscuits provide a simple appetizer.

But they also broke a less savoury record.

The pleasant odour of the savoury and greasy mess blended with the smell of smoke.

Because it has strong flavour, very savoury, fatty, yummy but not greasy.

A succulent and complex Pinot Noir showing smouldering savoury and gamey character.

He ate his savoury, and hurried the maid as she swept the crumbs.

Instead, I tried to change the subject. Did he like cakes or savoury pastries?

A lush wine that's great by itself or enjoy with savoury gourmet pies and casseroles, BBQ's or a classic cheeseboard.

Some of the world's less savoury regimes are beating a path to its door to study "the Sri Lanka option".

An unsalted soft white cheese served on its own or used in savoury or sweet pies, just like Mizithra.

And make me savoury meat, such as I love, and bring it to me, that I may eat; that my soul may bless thee before I die.

The European elections are in June. This time, extremists on right and left may do well—including in Hungary, home to some of Europe’s least savoury political groups.

The wine displays balance of sweetness, peppery and spices enhanced with vanillin oak flavours to create a long, smooth and fine savoury finish.

And he went, and fetched, and brought them to his mother: and his mother made savoury meat, such as his father loved.

Here houses are decorated with colorful lanterns and "yuanxiao" a sweet or savoury fried or boiled dumpling made of glutinous rice flour is eaten.

After two bottles of wine and plenty of delicious savoury foods, followed by cheeses made by a local called Wolfgang Benedict, I thought we were all set to stroll back to Saint-Lary.

Nick Vivion visits Penang, Malaysia and finds it to be one of the best food destinations in the world. From savoury to sweet he reckons Penang is a food paradise of epic proportions.

Most restaurants and home kitchens in China have a big bag of MSG crystals, known in Chinese as weijing, or " flavour essence", and they toss it liberally into all kinds of savoury dishes.

Instead, I was given a plate and a large group of middle-aged ladies in headscarves took turns to pile it high with home-baked cakes and savoury pastries.

A rich, ruby colour. Fruit driven, full body with the taste of ripe plums and overtones of dates. A perfect partner for most savoury dishes, but not with seafood!