swordfish造句

B: Will you try swordfish?

Such as tilefish, swordfish, shark, king mackerel.

Fisherboys wade to the beach shouldering sharks and swordfish.

Striped bass and North Atlantic swordfish have returned along America’s east coast, for instance.

That is, don't start by calling something a swordfish and end by calling it an hourglass.

Do not eat shark, swordfish, king mackerel, or tilefish (also called white snapper), because they contain high levels of mercury.

The fish most at risk are predators high in the pelagic food chain, such as swordfish and sharks (see chart).

We hear instead about the magnificent emblems of our seas: the bluefin tuna, the swordfish, the Atlantic salmon, the cod.

It's best to avoid shark, swordfish and marlin as they contain relatively high levels of mercury that may affect a developing nervous system.

The fish I'm using, along with fish like salmon, tuna, swordfish and mackerel, has some fat content on their own and browns beautifully without adding the flour coating.

You should also be aware that carnivorous fish like tuna, salmon and swordfish are more likely to contain higher levels of mercury than cod, halibut and flounder.

This applies to all species, from mussels and clams to tuna and swordfish, said Boris Worm, lead author of the study, which was published in the current edition of the journal Science.

Due to their high methyl mercury content, limit white (albacore) tuna to 6 ounces per week and do not eat the following four types of fish: tilefish, shark, swordfish, and king mackerel.