sago造句

Sago is starch obtained from sago palms, native of India.

sago ground into small pearl-like grains.

Boiled taro, sweet potato, beans, sago in cold coconut milk.

dwarf palmlike cycad of Japan that yields sago.

Add sago into mango juice and diced mango.

Boil the water then add the sago into the water and cook until it is transparent. Cool the sago with cold water.

Bring a pot of water to boil. Rinse the sago and pour into the boiled water.

powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener.

fishtail palm of India to Malay Peninsula; sap yields a brown sugar (jaggery) and trunk pith yields sago.

Fishtail palm of India to Malay peninsula SAP yields a brown sugar jaggery and trunk pith yields sago.

Malaysian feather palm with base densely clothed with fibers; yields a sweet sap used in wine and trunk pith yields sago.

Place milk, coconut milk and sugar in casserole add sago heat to boiling, turn to small fair boil 2minutes, let cool down.

Our products is mainly products of three-pieces tin. We product green bean juice, coconut juice and sago, sweet corn juice, milk peanut , pawpaw coconut juice and mixed congee, etc.

Class 30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made fromcereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.