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citric造句

造句1.73W

1、Citric acid,0.05M—dissolve 10.5g of citric acid monohydrate in water to make 1000mL.

citric造句

2、Buy: soy protein, citric acid, potassium sorbate.

3、Citric acid and ammonium citrate (ammoniated citric acid) are gaining popularity as alternatives to using nitric acid.

4、Of or relating to citric acid.

5、cause to form a salt or ester of citric acid.

6、Its aromas present citric fruit tones like fresh limes.

7、The cleaning technology was hydrochloric acid cleaning, citric acid rinse, peroxide passivation.

8、Ingredients eau, cetyl alcohol, hydrolyzed keratin, hydrolyzed wheat protein, parfum, citric acid.

9、This process is a source of acetyl-CoA molecules for the citric acid cycle.

10、Objective To study thymoma specific associated antigen in citric acid extract of human skeletal muscle (CAE).

11、The said mother liquor composition consists of phytic acid, ascorbic acid, citric acid, potassium citrate and water.

12、Other ingredients: maltodextrin, fructose powder, natural lemon flavor, citric acid, acesulfame potassium and safflower oil. contains soybean ingredients.

13、Although oxygen does not participate directly in the citric acid cycle, the cycle operates only when O2 is. present.

14、The single potential method was adopted to study the electrocrystallization of Sb on the copper cathode from aqueous citric acid and potassium citrate bath.

15、Fruit contains natural acids, such as citric acid in oranges and lemons, malic acid of apples, and tartaric acid of grapes.

16、Electrode and electrolyte material fitting to IT-SOFC were synthesized by the combination of sol gel and citric acid-nitrate low temperature self-propagating combustion method.

17、Optimum measuring wave length was selected. The effect of acidity, concentration of citric acid and chromogenic agent, temperature and interfering elements on the measurement was studied.

18、By the orthogonal experiment and organoleptic evaluation, the optimal technological parameters were determined as follows: fresh milk 8%, Carambola fruit juice 8%, sugar 15%, citric acid 0.

19、Through analyzing each factor such as concentration of citric acid and chitin, curing temperature as well as curing time, the optimum condition is defined for the anti-crease finish.

20、Researches have shown that gelatin can effectively remove polyphenols in the fruit juice to make the product clear and the proper addition of watermelon peel juice and citric acid can effectively…

21、XRD, SEM were used to analyze the effect of addition of citric acid on the particle size and agglomeration for HAP powder. At the same time, other technologic parameters were also studied.

22、The influence of low molecular organic depressants such as citric acid on the floatability of spodumene and beryl, as well as inorganic modifiers has been studied through flotation tests.

23、Uses: Suitable for the decolorization of glucose sucrose, maltose and other refined sugar as well as the pigment removal, purification and refining of citric acid, cystine, oil, chemical products.

24、"Relatively small additions of acid or base will change the concentration of the two species, but their ratio, and hence the pH, will not change much. Different buffers are useful in different pH ranges; they include phosphoric acid, citric acid, and boric acid, each with their salts."

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