Kiwifruit造句

Kiwifruit Processing Techniques Status Quo and Kiwifruit Industry Recent Development in Sichuan

Study on Residue Dynamics of Cyhalothrin in Kiwifruit

Study on Breeding for Kiwifruit Wine by Protoplast Electro-Fiusion

Brewing Technology and Non-bio-stability of Kiwifruit Wine;

Effects of Fruit Bagging on Quality of "Chuhong" Kiwifruit

Study on Quality System of Hongyang Kiwifruit──Establishing Orchard;

Study on Quality System of Hongyang Kiwifruit--Prevent Diseases and Insect pests;

Study on the Biological Characteristics and Fruit Development of Kiwifruit "Hongyang";

Study on the Modified Atmosphere Storage Technology of Kiwifruit in Large Tent the Industrialization Application Technique;

Study on the Resistance of Kiwifruit Cultivars to Pseuomonas Syringae nidae;

Kiwifruit seed oil has a protective effect against nonalcoholic fatty liver disease in mice

Study on Effects of Arbuscular Mycorrhizal Fungi on Severe Drought and Heat Wave Resistance of Kiwifruit Cuttings;

The Effect of Greenwood High Grafting on the Survival of Kiwifruit Tree and the Growth of new Shoot

Study on Dark Red Flesh Sport from Red Sun Kiwifruit and Late-ripening Sport from Zao Xia Lu Peach;

Kiwifruit is sour and astringent when it is just picked. If it is put on for a few days, it will soften slowly.

Kiwifruit not only dedicates beautiful flowers and fruits to people, but also opens up a road to wealth for the people in their hometown.

The Relationship between the Resistance of Kiwifruit Cultivars to Pseuomonas Syringae nidae and the Soluble Protein Content in the Different Seasons;

Fresh Red Kiwifruit and processed products are allowed to use "green logo" and " products of the origin logo " . Red Kiwi is the only official fruit of the 11th Western China International Fair.