dehydrated vegetable造句

The principle and characteristics of heat pump, and heat pump technique in the processing of dehydrated vegetable were introduced.

The dehydrated vegetable is a convenient, nutritious food, it is easy to be stored and transported for long distance, thus its future market is prosperous.

Portulaca oleracea was made into dehydrated vegetable and its total flavones were 5.75%, polysaccharide was 9.15%. Based on these the health functions of portulaca oleracea were appraised.

The paper analyses the effect of lactose on colors, flavor, extending the produces shelf life, and lowering the chance of returned frost when lactose is applied in dehydrated vegetable and sea foods.

Buy: dehydrated vegetables, soya powder, tomato powder.

Irradiation preservation technology is safe to dehydrated vegetables.

Annual production capacity of 1500 tons of dehydrated vegetables, canned vegetables 3000 tons.

Xuzhou Huayuan Agriculture Development Co. , Ltd. Is a professional manufacturer of fresh and dehydrated vegetables.

The sterilization and preservation by radiation for dehydrated vegetables got good results.

The result shows that the lactose can protect color, improve the flavor, lowering the chance of returned frost for dehydrated vegetables.