noodles造句
I'd like beef noodles.
Traditional street of noodles, old wood house of noodles, etc.
Hainan noodles and Lingshui sour noodles are both ok.
I'd like beef noodles, please.
Now I like noodles best!
I want a bowl of beef noodles.
I like rice gruel (porridge, noodles, toast).
Eat the noodles while they are hot.
Red-oil noodles is very famous here.
I'm preparing noodles in the kitchen.
The method can produce new fine dried noodles and instant noodles, and enriches designs and colors.
And slippery shaved noodles are the most popular of Shanxi's noodles.
The Product is wide, tidy, pliable and smooth, especially fit or homemade Chinese style cold noodles, Korean-style cold noodles, boiled noodles, chow mein, etc.
Start with the right noodles: Using thick or thin noodles depends on personal preference, but the chef emphasizes, 'You must use fresh egg noodles. ' There is no substitute.
Chinese food is often served with Sliced noodles, hand-pulled noodles, dumplings, Fried dumplings, steamed buns, meat pies, Fried noodles, Fried rice, and wonton.
Would you like two bowls of egg and tomato noodles?
Here are your vegetarian noodles and pineapple chicken.
I got to make sliced noodles in Taiyuan.
Sliced noodles are a famous Shanxi and Shaanxi snacks.
I am sick of eating cup - o' - noodles every day .
Hsin-mei did not care for rice noodles and ordered a dish of three-delicacy mixed noodles.
Master Qin's dim sum Square: new Cantonese-style dim sum, porridge, rice noodles, noodles, local refreshments and fast food.
It is ideal equipment to produce Korean Noodles and other Kinds of noodles made of corn, rice or cereals.
Went about the Jianbao bun, steamed bread, noodles, bread and other ready to go to logic in the way met instant noodles, instant noodles, buns, who then surrounded by a burst of beatings.
Because of the differences in seasonings and cooking methods, it can be classified as rice noodles with braised food, rice noodles with lettuce and rice noodles with beef brisket.
In a pot, boil about two cups of noodles and the bean sprouts. Rinse cooked noodles and bean sprouts with cold water, drain and separate. Mix just enough oil to coat the noodles so they won't clump.
The production method is as the same as that of six foods including potato noodles, instant noodles, dumpling wrapper, steamed bread, steamed stuffed bun and roller.
Tomato and eggs noodles I find a noodle shop when I am hungry, it is so good of Shan Xitomato and eggs noodles!
People here love the noodles in soup the most. Refined rice noodles in the spicy broth can be served for any of the three meals daily.
The Product is wide, tidy, pliable and smooth, especially fit for homemade fried bean sauce noodles, sauce noodles, chow mein, etc.
Last, put the paste onto the noodles you have prepare and add the cucumber, soy bean and green bean to the noodles.
U can have different kinds of noodles from egg to buckwheat.
Thai rice noodles with flavor-oriented, soft, fresh, delicious, natural to us.
In this paper, a processing technology of pumpkin noodles was discussed by orthogonal experiment.
The waiter came out with a tray with five bowls of noodles on it.
Server: no. We have pork and green beans. We have noodles on Wednesday.
The most popular local snacks including Guilin rice noodles (mifen), nun noodles, chestnut glutinous rice dumplings (banli zong), stewed duck with gingko, lotus-leaf duck and stewed duck with ginger.
And 11kinds of them are from Xiguan's. like “Oucheng Ji soup noodles with shrimps and dumplings”, “Wuzhanji porridge”, “Yinji long rice noodles”, “Nanxin double peel milk”, “ginger juice and milk” and so on.
It all started when an obese man waddled into our simple deli and ordered a large bowl of noodles.
It can easily be used in a tofu dish that calls for crumbled or sliced tofu; as well as a tofu dish that calls for tofu noodles as dried tofu can easily be pressed into delicious noodles.
Vermicelli, rice line, river vermicelli, fine dried noodles, candle, many package milk, many row ham, many branch, many.
The toughness of cooked noodles is positively correlated with the dough strength, and is influenced by the protein content.
The invention is concerned with a kind of buckwheat fine dried noodles with medical treatment and its produce method.
Thee health care fine dried noodles have simple preparation process, low production cost and wide market prospect.
Whether the noodles are fermented well or not is the key to making steamed bread, steamed buns and other staple foods. A small amount of salt can be added to the noodles when they are made, so that there are many bubbles in the noodles and the steamed staple food is soft and delicious.
The bean-sprout is noodles made of rice bean, which rooted from FuJian Province's Chuanchou, where the ex-owner immigrated from, and now it's run by his son.
When rolling noodles, if you can't find a rolling pin at the moment, you can replace it with empty glass bottle.
The duo will visit some cheap eateries and fun (and free) places to check out, such as $16 wonton noodles to uber-cheap gifts at Temple Street market.
On the hall, candlelight is brilliant and fragrant mist shackles. The table is full of offerings: longevity peach, longevity fruit and longevity noodles.
He then refreshes some noodles and rehydrated mushrooms he had already pre-cooked in boiling water along with some roasted vegetables that he prepped earlier that morning.
They are part of Mr. Hong's attempt to bring back the flavor of Danzai noodles that his great-grandfather once sold in the streets over a hundred years ago.
Nabil (Nabil), an SPM qualifier, is a hard working delivery boy. During the weekends, he works at a motorcycle workshop by day and sells rice noodles at night to help his friend.
Thee general Steamed Jiaozi are noodles do, steaming time is the main consideration to the inside of the fillings steamed for degrees, steaming time and packet size of a steam quantity of the.
Dongtai Yu Tang noodles originated in Fu 'an, burnt with the thatched soup, taste good, good quality, there are friends to the proposed Fu an Street to see taste.
The processing technology of making rye nutrition fine dried noodles from rye flour, buckwheat flour and black-rice flour by tradition technology is introduced. The best prescription is confirmed.
Add a little salt and 1/2T of olive oil to half pot of water,cook noodles i until done and remove to soak in ice water to ve and drain first, the stir in 1/2T of olive oil to mix.
Wet apricot rain, blowing noodles not cold poplar and willow wind. A small spring rain opened the curtain, and the flowers blooming and the water was green. The spring rain has turned the earth green, and the soft spring breeze has cooled the river.
Prepare half pot of boiling water with a little salt and 1/2T olive oil added noodles in water until done and remove immediately to soak in ice water for a remove to drain first,and add 1/2T of olive oil to mix.
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