cured pork造句

The origins of Amatriciana, a cured pork and tomato-based sauce, are traditionally traced to Amatrice, a provincial town in the Sabine Hills northeast of Rome.

Seasonal delicacies, such as young bamboo shoots, chunks of pork belly, cured porkslices, firm tofu sheets and premium yellow rice wine, are put together in one clay pot for hours of simmering.