UPLC造句

Determination of imidaclprid residue in concentrated apple juice by UPLC

Determination of Safrole in Natural Extracts by UPLC

Determination of Coumarin in Natural Raw Materials with UPLC

UPLC-MS/MS determination of nicardipine hydrochloride in human plasma

Determination of Aminoglycosides in Foodstuffs of Animal Origin by UPLC-MS/MS

Determination of Polycyclic Aromatic Hydrocarbons in Soil by UPLC-DAD-FLD

Determination of ellagic acid compounds in Euscaphis japonica by using UPLC

Determination of Alkaloids Transfer Efficiency from Cigarette to Mainstream Smoke by UPLC

Determination of the Content of Baicalin in Formulated Granules of Xiao Chai Hu Tang (Minor Bupleurum Decoction) by UPLC

Determination of the residue of chlormequat and mepiquat chloride in tomato products by UPLC/electrospray ionization tandem spectrometry

Development and comparative evaluation of the UPLC and HPLC methods for the determination of dihydroflavonoids in Smilacis glabrae Rhizoma

Methods By means of UPLC, apply factorial experiment design to investigate overall the changing rule of the contents of salvianolic acid B, tanshinol, protocatechualdehyde and etc.

UPLC-MS/MS was used to monitor changes of mepiquat chloride and chlormequat residue during tomato paste process of simulation process.

A ultra performance liquid chromatography-tandem mass spectrometry(UPLC-MS/MS) method was developed for determination of altrenogest and chlormadinone in swellfish.

用 UPLC-MS / MS监测模拟过程中番茄酱糊剂中异**草*和*麦草残留的变化。

本研究在国内首次采用UPLC、NIR技术对白术*材进行质量控制，建立的道地*材指纹图谱具有高灵敏度、高分辨率的特征。

方法：使用超高效液相*谱仪（UPLC），采用析因试验设计，考察了丹参饮片在不同加水倍数、煎煮时间、煎煮次数下的煎出液中丹**B、丹参素、原儿茶醛等多种成份的含量变化规律。