bowls造句

The first of countless bowls of chowder.

The average shark stretches to about 10 bowls of soup.

When he saw the empty plates and bowls, he smiled.

Yes, We have many bowls, plates, chopsticks, and so on .

Office cubicles are festooned with orange and black crepe paper and bowls of candy.

If memory serves, these bowls are used to store the ingredients before confection.

Toast the bread ( baguette ), then put the pieces into the bowls evenly.

Elena Kovaleva, 71, can keep any types of utensil on her body such as irons, plastic bowls and crystal ashtrays.

In order to catch the train in time, he polished off two bowls of rice in 5 minutes.

The utility model relates to a kitchen cleaning utensil, particularly a rag for washing bowls and dishes and smearing tables.

Serve straight from the dish scattered with the remaining coriander and the rice, yogurt, chutney and salad in separate bowls.

The simplest are made with thick, toasted slices of bread, sometimes rubbed with garlic, arranged in wide bowls and covered with soup.

The handmade bowls give evidence of "factory-like production, " says John Miksic, an American professor at Singapore's National University who is an expert on Southeast Asian archaeology.

Roadside teahouses often provided delicious simple fare, but the cleanliness of chopsticks, bowls, and any cold or uncooked food was dubious.

Make all its utensils of bronze-its POTS to remove the ashes, and its shovels, sprinkling bowls, meat forks and firepans.

" The kilns include Yue kiln, Jingdezhen kiln which produces polychrome and famille-rose ware, Longquan kiln makes plates and bowls, and the Cizhou ceramics."

The Celts used these bowls of unleavened bread to hold a variety of fillings, including - as I discover when Wood hands me a sample - a tasty mixture of smoked fish, leek, hazelnuts and cream.

From being curled up in their water bowls to scrunched up on the stair banister, it seems no space is too small or too awkward for them to be able to snooze.

Before the large plates containing a wide variety of shellfish and bowls of flopping shrimp arrived, our host looked warily at me and asked my bandmates, 'What is the foreigner going to eat?'

The kitchen table groaned with a huge feast—hotcakes and bacon, a jug of warm maple syrup, a gleaming pitcher of milk, and china bowls filled with sliced bananas.

They then ate only bark and roots for another three years and began drinking a poisonous tea made from the SAP of the Urushi tree, normally used to lacquer bowls.