egg white造句

The albumin of egg white.

egg white coagulating when heated;

Egg yolk has more cholesterol than egg white.

white creamy fudge made with egg whites.

Ropiness looks like partially cooked egg white.

saute egg white with milk(Daliang fashion)

Egg cake a kind of food made of egg white that I never had.

On hydrolysis of duck egg white by Flavourzyme;

Finely chopped shrimp, mixed with egg white and pork fat.

Gel texture is extrinsic exhibition of egg white microstructure.

The baker sprinkled a mixture of white sugar and egg white on the cake.

Her hand was so badly burned that the egg white dried and formed a white film.

An egg white that appears cloudy is a sign of a fresh egg and egg whites that are thick are also very fresh.

Fold one third of the egg white mixture into the cream cheese mixture as gently as possible, then fold in the remaining egg white mixture gently but thoroughly.

Egg white firming factor: Abundant egg white extract can effectively prevent and smoothen fine lines, quickly relieve and firm up skin, leave skin delicate and elastic.

Fold the egg white cream into rose mixture to form mousse. Spoon into piping bag.

The main ingredient is fresh egg white and Scallop in Shell.

Effect of egg white powder on the yield and quality of whey cheese

Study on wiping off the glucose in the egg white by non-type Escherichia coli

Study on brewing vinegar clarification by egg white liquid and activated carbon

Egg white: Also known as albumen, egg whites are very low in calories, little fat, no cholesterol, and are loaded with protein.

Unopened dried egg products and egg white solids can be stored at room temperature as long as they are kept cool and dry.

The positive rates of milk, egg yolk and egg white were the highest in food allergen, the positive rate of milk in infant was higher than toddler.

The aggregate of egg white lysozyme molecules formed during the refolding procedure of denatured-reduced egg white lysozymes was analyzed by protein electrophoreses and high-performance size-exclusion chromatography.

Heat wok and pour in oil. Add egg white mixture. Stir fry quickly until the mixture is halfway set. Transfer to plate. Pour crab roe onto egg white. Serve.

Gene cloning,prokaryotic vector constructing for the major allergen ovomucoid in Hen's egg white and its recombinant expression

We have fried shrimps, fried shrimps with egg white, fried shrimps with walnuts and fried shrimps with olives.

Stir together egg white, flour and dry cornstarch. Slice the rape leaves. Squeeze the spinach juice into a bowl.

The anti-inflammatory experiments concluded mice ear-swollen induced by xylene and egg white-induced toe swollen.

This, for instance, is why egg white changes colour and texture when cooked: bonds in the albumen in the white break and reform, changing its physical properties.

The carbohydrate contents of whole egg, egg white, yolk of four kinds of fresh eggs was determined by spectrophotometer. The best operating conditions for anthrone me thud were selected.

The results showed that ultra filtration by the molecular mass cutoff 10000 was suitable for egg white, the desalinization rate was 83.81%, and the protein retention was 86.1%.

The most popular method is to carefully Pierce the shell and catch drops of the egg white in a glass of water.

Many bartenders also add a dash of egg white to give the drink a nice foamy head: modern health concerns rules this out for most lawsuit-conscious bars.

A protein found in uncooked egg white that binds to and inactivates abundance of avidin in the duct can result in a deficiency of biotin.

A class of simple, water - soluble proteins that can be coagulated by heat and are found in egg white, blood serum, milk, and many other animal and plant juices and tissues.

Place the egg whites and lemon juice or white vinegar in a large bowl, whisking them until foamy and then keep whisking, adding the remaining sugar in3 batches until the mixture stands in stiff peaks.

The bricks of the wall are said to be made partly from white lime and glutinous rice while the cement is made partly from glutinous rice and egg whites!

Use a mixer to whip the egg whites, add a few drops of lemond juice or white vinegar, then add the 50g sugar in 3 additions, whip until stiff peaks form.

almond paste and egg whites.

beat the egg whites well.

Beat the egg whites until they peak.

Beat three egg whites until stiff.

Whisk the egg whites into stiff peaks.

Now, their inside right forward's dribbling.

In a clean bowl, beat the egg whites to peaks.

Beat egg whites until stiff and fold into cake mixture.

Whip the egg whites up into stiff peaks.

Stir the egg whites until the foam is not sticky.

Whisk together the egg and egg whites and then heat oil in the skillet over medium heat.

A drop cookie made of egg whites and sugar.