Cantonese food造句

Most Cantonese like Cantonese food and spicy food as well.

Do you like Cantonese food?

I prefer Cantonese food to Shanghai food.

We have Cantonese food, Sichuan food and Shanghai food.

I like Cantonese food very much.

Waiter: It's divided into eight big cuisines, such as Cantonese food, Shandong food, Sichuan food, etc.

Waiter: Yes, Cantonese food is lighter while Shandong food is heavier and spicy.

Cantonese food is lighter while Beijing food is heavy and spicy.

"Happyness banquet hall" Restaurant has 10 luxury dining rooms, serves elegant dishes such as Cantonese food and Shandong food prepared by famous Cantonese chef.

It's divided into eight big cuisines, or say, eight styles, such as Cantonese food, Beijing food, Sichuan food, etc.

Guangdong Cuisine Cantonese food originates from Guangdong, the southernmost province in China.

Roast suckling pig is the most famous speciality of Cantonese food.

Cantonese food USES a great variety of ingredients, including the meat of snake.

Ok. there's a saying called "eating in GZ". so have you ever taste Cantonese food?

Shanghai food is heavier and sweeter than Cantonese food, but the the vegetables and meat are more tender.

But, to be frank, I've heard of the famous Cantonese food, Sichuan food, Shandong food, but not that much of Shanghai food.

Lee Yuan operation of private kitchens and Cantonese food, the Hong Kong-style dim sum dishes afternoon, fine-Yan Winged Powell and innovative Cantonese food restaurants, catering for more than10 years experience in Shanghai, visiting the famous chef living for.

The hotel's restaurant offers Cantonese food, Hunan food and local characteristics of dishes to meet all kinds of high-grade business dinner, conference reception.

The Lake Side Chinese Restaurant caters you with novel Cantonese food from reputed chefs. Each cuisine has absorbed centuries of the splendid Chinese catering culture.

Although this statement is far Rom true, yet Cantonese food is really one of Chinese Cuisines with big varieties of foods.

We serve some typical Cantonese food the Roast Suckling pig, the Battle Between the Dragon and the Tiger, Fried Milk, Salt-Baked Chicken, Dog Meat Casserole…

This statement is far from the truth, but Cantonese food is easily one of the most diverse and richest cuisines in China.

Historically, many words of Chinese origin in English are popular Cantonese foods, borrowed directly from the dialect, for instance, chop suey, chow mein, or dim sum.