barley wine造句

1、Drinking the most aromatic highland barley wine.

2、Highland barley wine: barley is the main raw materials for brewing of liquor.

3、We offered them each three cups of barley wine.

4、Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.

5、The results indicated that the optimization of fermentation technical conditions could increase the output of highland barley wine with no adverse effects on wine color and wine taste.

6、She drank water, or take a small pot of barley wine pour in the wash glass cup to drink.

7、The liquid fermentation technique of highland barley wine was studied and the relative technical parameters were optimized.

8、That is to say, make out of highland barley wine though, but prices are also a lot of expensive.

9、New Year's ceremony, the whole family sitting together, drink highland barley wine, eating foods such as ginseng fruit.

10、At noon, we choose a lakeside restaurant, light a plateau fish, pour a glass of highland barley wine, overlook the beautiful scenery of the Holy Lake, we always feel that we still have no end.

11、Out of the Dazhao Temple, we wandered in the streets of Lhasa, tasted barley wine and ate Yajiang fish. It seemed that pedestrians came and went all the way, stopping and walking, unconsciously, it was the beginning of the bright lights.