strong gluten造句

Jinan 17. a strong gluten wheat, was taken as an experimental material to study the effect of nitrogen application methods on grain yield and quality.

Effects of nitrogen and potassium application on dry matter accumulation and gain yield of strong gluten wheat in loamy fluvo-aguic soil

The effect of potassium on flag leaf protein content and kernel quality as well as enzyme activity in wheat was investigated using wheat cultivar Yannong 15 with strong gluten potential.

FIours with strong gluten and with optimum levels of cysteine also show a favorable increase in baking volume since, prior to baking, the gas trapped within the dough can develop a more spongy dough.