vodka造句

Anise home-distilled vodka.

He downed the vodka in one gulp.

Infuse juniper in the vodka overnight.

Blot stain with vodka, then launder in your regular wash.

As she sits at the bar next to me, she stares down at her vodka tonic, and then the ground, and then her vodka tonic.

Start with beet salad, move onto Chicken cacciatore with a side of penne with vodka sauce.

"Only because I'm just getting over stomach flu," he said, handing me my vodka.

Sometimes during night classes, he'd replace half of a Snapple bottle with vodka.

Smith's vodka and valium consumption were to blame. He received an 18-month sentence for burglary.

As one of the countries that saw the genesis of vodka, Poland produces dozens of varieties.

Remove the glue left behind by bumper stickers and price labels with a clean cloth soaked in vodka.

The vodka and whiskey flowed freely in a Taipei exhibition hall the size of an airplane hangar on Oct. 7.

Whiskey, gin, rum, tequila, Scotch, vodka - as long as they're unsweetened and not mixed with sugared soda.

When the officers arrived, she had lost consciousness with a bottle of vodka tucked into her waistband.

Raylou grabbed two suitcases to haul into the house and said, "We've got bourbon and vodka, I think, Ms." Spillman.

The tomato-flavoured "yolk" isfloated in a cocktail of vodka, spices, celery salt and Tabasco, toppedwith a Worcestershire sauce foam and served in an oyster shell.

Conigliaro has used this technique to infuse cleanflavours into all kinds of spirits - raspberries into tequila, rosepetals into vodka, blackcurrants into gin.

With their distinctive flavor and aftertaste, baijiu cocktails stand out from other classic drinks made from traditional spirits like whiskey, tequila and vodka.

And darker distilled drinks and wines generally have more of these congeners than do lighter ones. Bourbon, in fact, has 37 times more than vodka does.

This super premium French vodka is distilled in small batches from a choice blend of grains and limestone-filtered water from the Gente springs in Champagne.

Particularly on the one full day spent travelling, when the dining room is the venue for Russian language lessons, history talks, extended card games and caviar and vodka tastings.

A confessed alcoholic for thirty years (Kamprad says he learned to consume copious quantities of vodka during Polish business trips), he now regularly attends Swedish health farms to dry out.

The figure is much lower than Europe where the average British drinker sinks 1100 pints of beer each year and Russians have 1350 pints of beer and 90 bottles of vodka.