sugars造句

Elevated blood sugars increase the risk of developing gum disease.

They rip apart cell walls and leave fragments that are useful sugars.

Next it injects mushroom spawn, which eats the sugars and carbohydrates in the cotton.

A tree's cells synthesize sugars from these raw materials via photosynthesis.

Take candy, sugar, soda, and all simple sugars out of your diet.

All carbohydrate foods, as they are digested, eventually break down into simple sugars, such as glucose and fructose.

The skin and pulp once again slow down the release of sugars into the bloodstream because they're fibers.

Through photosynthesis, leaves use the power of sunlight to assemble sugars using only carbon dioxide, oxygen and water.

Unlike refined sugars, most fruits contain fructose which does not cause your blood sugar levels to rise.

Watermelon, honeydew melon, and stone fruits such as peaches and plums contain lots of water for hydration as well as healthy, natural fruit sugars for energy.

Bacteria in our gut gobble up things like sugars and fatty acids, which they can break down either through respiration or fermentation. Respiration provides a bigger energy kick.

When scientists analyzed fresh yacon tuber, they discovered the tubers consist of 69 to 83 percent moisture, 20 percent sugars (mostly inulin) and 0.4 to 2.2 percent protein.

Good food should be rich in vitamins and minerals, and also be low in saturated fat, salt and fast-releasing sugars and high in fiber.

Bioethanol firms currently extract sugars from crops like grains and sugar beet, but some are developing technologies to extract energy from fibre such as wheat bran, straw or wood.

"Many sugars are aldehydes, as are several natural and synthetic hormones and compounds such as retinal (a derivative of vitamin A, important in vision) and pyridoxal phosphate (a form of vitamin B6). "

Berries, grapes, and citrus contain a near-equal ratio of the sugars fructose and glucose, making them easier to digest than fruits with more fructose, such as honeydew, apples, and pears.

"Lactose-intolerant adults, and more rarely infants, cannot digest lactose because they lack the enzyme (lactase) that splits it into simpler sugars and suffer diarrhea and Bloating when they eat foods containing it."

The end result is a small quantity of green-brown tinted liquid containing amino acids, peptides, sugars and salts and soft, porous white bone remains which are easily crushed.

To his surprise, the food industhj had the answer. Since 1912 chemists have known that in the heat of an oven sugars and amino acids foim tight chemical bonds -- a reaction that turns roasted turkey, toast and coffee to a tasty golden brown.