flavour造句

Our special canning process seals the flavour in.

Our butter, paprika and salt flavour was the winner.

My grandmother loves pounding sesame seeds up for special flavour.

This poem has the distinctive flavour of a ballad.

A liqueur flavoured with anise seed, giving a licorice flavour.

This black tea has a light, delicate flavour with a subtle fruity flavour, blended with lemon, mango and orange flavouring and marigold blossoms.

Because it has strong flavour, very savoury, fatty, yummy but not greasy.

Spiciness, after all, is not a flavour, not like sweet or salty or sour.

The humble hop, the plant that gives beer its distinctive flavour, is the main problem.

The purpose of the marinade is to impregnate foods with the flavour of the ingredients.

Unsalted Butter may also be used as a flavour carrier or simply as a heat transfer medium in cooking applications.

It has expunged the odour of decay that was once tangy with the chemical flavour of explosives and spent phosphorous.

Opt for the delectable soup, which is full of duck flavour with preserved mustard greens and bits of Chinese celery.

The true flavour is encoded in the genes and the consistency of a cloned crop is an asset.

Juiciness increases flavour, helps soften meat - making it easier to chew, and stimulates saliva production in the mouth.

Remove custards from steamer and set aside to cool. I like to refrigerate the custards overnight to develop the cardamom flavour.

You know you are a graduate student,goes one quip, when your office is better decorated than your home and you havea favourite flavour of instant noodle.

There’s a stereotypical image of a very poor person in India subsisting on a couple of rotis, a pinch of salt, and some raw onions for flavour.

If you have not experienced eating caviar, when you bite down each egg pops and releases a slightly salty-fishy flavour.

More civilised nations prefer cultured butters made from soured milk, which have a delicious, rich flavour, often with elements of fresh grass or caramel.

From our cities and townships, to the open horizons of our countryside, we play football with a uniquely African flavour, and are excited to share our passion for the beautiful game with the world.

A new study, however, reveals that although the criticism of wine cartons for allowing oxidation is valid, they have the advantage of soaking up chemicals that can ruin the flavour in other ways.

"Top-fermented Beers, popular in Britain, include ale, stout, and porter; they are characterized by a prominent head of released carbon dioxide, a sharper and more strongly hopped flavour than lagers, and an alcohol content of 4-6.5% by volume."

This is surely better than the service provided in those posh lap-dance clubs that have a restaurant on site providing a naked woman to sit on your knee to enhance the flavour of your steak frites.

"Scotch whisky (this spelling is also used by Canadians) is usually somewhat light in body, with a distinctive smoky malt flavour; it is made primarily from malted barley that has been heated over a peat fire, fermented, distilled, and blended with similar whiskies made by different distillers."