palatability造句

Try sprinkling a little garlic powder on the food to increase palatability and aroma.

Also, lactation feeds may contain added fat, animals by-products, or other additives that reduce palatability.

Objective To observe the palatability of 0.005% bromadiolone and 0.038% coumatetralyl baits in attracting rodent.

The palatability of these n-3 FA-enhanced eggs has been verified using both trained and consumer panelists.

Much of the value of the timoth/meadow fescue ley for milk production is attributable to its palatability.

Silage is the idea way to resolve this problem. Ensiling has many advantages such as: good palatability, high digestibility, long storage, easy to production and mechanical operation.

The quality of silage corn improvement is necessary. High sugar content of stalk will help for further improving the quality of corn silage and palatability of feed.

Conclusion The dichlorophacinon ammonium had the high toxicity and good palatability to R. norvegicus, which had good control efficacy in the special environment.

The puffed wild oat flake retains nutrients and health-care functions of natural wild oat, and is a new wild oat food with improved palatability.

Sugar content more than similar varieties, and crispy palatability especially good, the temperature changes smaller area planted sweetness advantages are more obvious.

The solid state fermentation by adding the apple marc can enormously improve the palatability of bean curd residue, which can be widely used as raw material of health foods.

These products are nutritionally complete feeds with high palatability, better water stability, high digestion and absorption utilization ratio, which ensure fast growth, high disease resistance and low feed coefficiency.