dumplings造句

Mmm. I like dumplings!

stuffed dumplings; ravioli

I minced the lean meat finely before making dumplings.

I usually have Chinese food twice a week because I like Fried taro dumplings and scallop dumplings very much. — Jasmine.

The dumplings were chunky pieces of uncooked dough.

Potato dumplings with chick peas and okra for vegetarians like the honored guest.

I put on XianZi ladle, to learn the mother of appearance, give dumplings knead on "lacy".

A Shanghai street vendor serves up a freshly Fried helping of the city's favorite snack-dumplings.

Before the Spring Festival, some families may spend a whole night making a large quantity of dumplings. Left in the open, the dumplings will soon become frozen up, to be eaten during the festival.

Style chicken served, brew tofu, dumplings, oil pile is zhuang people, such as the Spring Festival foodstuff.

The Celestial Cave Restaurant is the only place under the sun that sells shrimp and scallop dumplings.

Second, I miss pork with cabbage, beef with radish, lamb with celery, shrimp with leek and melon with egg steamed, or boiled, or fried dumplings. But what I miss the most are the dumplings Mom made.

In aspect of eating, Oriental would use many kinds of materials for cooking porridge and soup, such as Babao porridge, Fotiaoqiang, dumplings and sweetbread soup.

The more adventurous eaters should not miss the rich dessert soups, like the red bean puree with sweet glutinous-rice dumplings.

The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea.