gelation造句
Determination of gelation time of epoxide resins
Effect of gelation medium on gelation rate and cross-sectional morphology of polyimide membrane
The gelation rate constant K is an important parameter in characterizing gelation rate and membrane structure.
Based on study of relation between the form gelation and properties of these polymers, quality of these polymer products can be controlled by the gelation level.
Characterization of Co-gelation of Salt-soluble Pork Protein with Soybean Protein Isolates
Effect of sugar on gelation process and viscoelasticities of carrageenan basis pudding
The gelation of PVC and its influences on the mechanical properties of products
Effect of the sodium chloride on the gelation of the cationic silica sols
The main characteristics of maltodextrin include stability, hygroscopicity, viscosity, turbidity and gelation behaviour as well.
Several crown ether derivatives possessing phenanthroline groups were prepared and their gelation properties with ammonium were investigated.
Because of the soluble substance reducing, the retrogradation rate of rice flour gelation was increased after soaking fermentation.
With the increasing amount of cross-linked agent, gelation property of the product was reduced, which was unaccessible to aging.
In this paper we discuss in detail the effect of intramolecular crosslinking on the post-gelation average physical properties.
Their gelation points were predicted and ESCA was used to detect the reaction variable of the polycondensations.
On the basis of the theory and the characteristics of the gelation time curves, specific polymerization rate constants as well as successive acid dissociation constants are calculated.
If the volatile vapor pressure in the curing laminate exceeds the actual pressure on the liquid resin prior to gelation, then void formation and growth will occur.
On certain condition,molecules of sericin can agglutinate because of the hydrogen bonds and be the bundling net structure. Molecular structure is changed from random coil to βConformation. There is not fluidity with sericin and gelation occurs.
On the base of using chitosan and orange flavor as the main materials, the preparation of nano-orange flavor by adopting ionic gelation method was discussed in this paper.
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前交叉韧带造句
1、结果前、后交叉韧带、外侧副韧带损伤2例,前交叉韧带损伤3例,后交叉韧带损伤3例,内侧副韧带、前交叉韧带损伤1例,半月板损伤1例。2、损伤的前交叉韧带表现为双能肌腱模式下双能染*低于患者对侧正常的前交叉韧带。3、日志源地址为前交叉韧带有关的掉线。4、结论前...
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断幽造句
1、夜漫漫,心绫罗,愁红落雪,飞花飘,梦断幽兰,魂玉碎。2、加强科普知识宣传,阻断幽门螺旋杆菌传播途径,及时治疗幽门螺旋杆菌感染的患儿等有关措施。3、这四路大*中,至关重要的潘美和杨继业所统领的西路大*,这路大*虽然是直接攻打云州,可是这股*队真正的意图是先行北上,继...
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鼠迹造句
1、鼠目寸光鼠肚鸡肠鼠窜狼奔鼠迹狐踪鼠窃*盗投鼠忌器贼眉鼠眼胆小如鼠。2、白鱼入舟 求马唐肆 龙腾虎跃 鼠迹狐踪 首鼠两端 。3、目的塑料地板胶制鼠迹板测试居民区住宅外鼠密度可行*。4、方法:首先用鼠迹板法调查,然后用夹夜法。5、方法目测法、鼠迹调查...
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遣行造句
1、本论文的意义在于:论*了劳务派遣这种非标准化的用工方式值得肯定的方面,指出派遣行业在迎合市场需求的同时,确实存在派遣滥用的情况。2、几许渔人飞短艇,尽载*火归村落。遣行客、当此念回程,伤漂泊。3、寻又遣行参*王灵济出洋川,攻难当将赵英于南城,拔之。...
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