juiciness造句

Meat aging can increase water retention and therefore increases juiciness.

Marbling has a beneficial effect on juiciness and flavour of meat.

Textural factors include hand feel and mouth feel of firmness, softness, juiciness, chewiness, grittiness.

The sweet and fruity flavour is further enhanced after the honey-glazed pork is barbecued with Lychee-wood, while the juiciness is fully kept in the meat.