black pepper造句

Brew black pepper tea.

Ginger root, verbena, ginseng, black pepper.

Coarse salt and freshly ground black pepper.

Season cilantro sauce to taste with salt and black pepper.

Aroma: The aroma displays characteristic Shiraz 'cracked black pepper' characters.

Complex aromas of stewed black berries with spicy touches of black pepper and mineral tones.

Buy: spices, pepper, garlic, onion, bell pepper, sugar, herbs, flavors, spice extracts, coriander, parsley, dried seaweed, black pepper, rosemary, and so on.

Food and Wine Marriage: Red meat, grilled or in black pepper sauce. Duck and medium cheese.

James: I want it medium-done. And I want it with black pepper gravy.

This is your beef steak with black pepper and pasta, Hope you'll enjoy it.

Hints of black pepper and blackberry fruit are present on the nose.

Add sea salt fakes and black pepper to taste. Place in the oven for 3 minutes for medium.

A classic cool climate Shiraz with aromas of blackberries, black pepper and spicy accents that follow through to the palate.

The aroma is showing great fruit intensity, mainly raspberry and blackberry with a typical black pepper spice.

A fine sauce with smoked Salmon, chopped Onions, white wine, crushed black pepper, tomato sauce and cream.

Deep red color of a ripe, black cherry. Intense black pepper and clove aromas with notes of redcurrant, cherry, tobacco, cedar and walnut.

Ripe, rich black fruit tantalize the nose. On the palette there is black cherry, plum with subtle hints of all spice and black pepper, all framed by acids which balance the long finish.

Add the tomatoes, half the parsley, and some black pepper and cook for about 10 minutes or until the tomatoes soften.

Stir the cream into the pan and season with salt and freshly ground black pepper, to taste. Return the mixture to a simmer.

Based on Malaysia black pepper and mix with juice, excellent flavor and bright color, suitable for pickle and salt, hot fry and cold dishes.

Deep ruby red in col with fruit, spices black pepper on the nose. Medium-bodied with a slightly tannic backbone lots of ripe fruit.

Ruby red with violet notes. Intense varietal aroma, with notes of red fresh fruits, light spicy notes of black pepper and cinnamon, touches of caramel and tobacco.

Take them to work for a quick lunch you can heat in the microwave. Season with black pepper, herbs, lemon juice, or a red wine-and-balsamic vinegar dressing.

The grilled beef fillet with black pepper sauce had a meaty flavor and a spicy kick from the peppercorns in the sauce, and is a favorite among Chinese customers.

Spices like nutmeg, cinnamon and black pepper were just starting to be widely used, and dried exotic fruits like citron apricots and dates added sweetness and texture to the dessert tray.

1 teaspoon cracked black peppercorn (optional).