kirsch造句

Dark ruby colour - Spices and cherry kirsch aromas. Full bodied mouth with thick tannins Mature, concentrated and elegant wine.

Rich, ripe aromas and flavours of kirsch, dark plum, chocolate and spice are backed up by a chiselled structure and firm tannins.

Today, other kinds of liquors like rum are used instead of kirsch, or a lot of times, black forest cake is made without any alcohol.

Also, in traditional black forest cakes, kirsch, which is a clear colorless fruit brandy which is made from double distillation of morellos is added.