puree造句

ingredients include apple puree, filtered water, banana puree concentrate and three other kinds of fruit concentrate.

Stir in tomatoes, tomato puree and chicken broth.

Meanwhile, put the peaches in a food processor and puree until smooth. Combine peach puree with cooled sugar syrup, club soda and lime juice. Stir until well blended.

Puree beans with an immersion blender or potato masher, or remove half of them and puree in a processor or blender.

Add tomato puree, salt and 1 cup water; bring to a boil.

Chop 1 cucumber and puree in a blender with 4 tablespoons mint.

In this example, we use strawberry puree and Bols Strawberry to make a Strawberry Margarita.

Melons are a great source of vitamin c, and when you puree instead of juicing, you retain all of that healthy fiber. Here's how to make your own melon puree.

So nestle is getting out of the business of making basic wholesale products such as tomato puree and cocoa paste.

We typically don 't put haggis or spinach puree in the blank, we put something we really really love.

Pour the mango puree into a bowl or container while you continue to use your processor/blender. Scape down the sides and bottom with a rubber spatula to remove as much of the puree as possible.

In this case we add both a fruit puree and a matching-flavoured fruit liqueur to this classic recipe.

You then sift out the pips, skins, stalks etc and further reduce the puree, before pouring it into well-oiled trays for drying.

Add tomato puree, salt and 1 cup water; bring to a boil. Reduce heat to low, cover and simmer 20 minutes.

Remove from the heat and push the fruit through a fine nylon sieve into a h the resulting puree and return it to a clean pan.

Spheres of liquid juice or puree covered in a thin membrane of themselves, which resemble caviar and burst with intense flavors in the mouth.

The current process is akin to making soup: food scientists puree the chilled but still living insects with an immersion mixer, pass the pulp through a sieve, and centrifuge what's left.

Continue to cook for about 30 minutes, stirring frequently with a wooden spoon, until the puree has reduced and thickened considerably to the consistency of jam and reached setting point.